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What to Know Before Going Trekking In India?

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  Trekking in India is a thrilling adventure that makes you enjoy the landscapes and natural beauty of this vast and culturally rich country. From the high mountains of the Himalayas to the lush Western Ghats, India offers a wide range of trekking opportunities for both beginners and seasoned trekkers. However, before embarking on your trekking adventure, being well-prepared and informed about the essentials is crucial.  This guide will help with the key aspects you need to know before setting out on a trekking expedition in India. India, a land of contrasts and cultural tapestry, is a haven for trekking lovers. From the peaks of the Himalayas to the dense jungles of the Western Ghats, the trekking trails in India offer a kaleidoscope of experiences for adventurers of all levels. We will open the secrets of trekking in India, exploring the breathtaking beauty, the diverse terrains, and the cultural nuances that make it a unique and enriching adventure. Trekking in India is not merely a

Savoring the Streets – Exploring the Best Street Food in Mumbai

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  Discover the vibrant flavours of street food with Savoring the Streets, your ultimate guide to exploring the Best Street Food in Mumbai Nestled along the expansive shoreline of Juhu Beach, the chaat stalls stand as vibrant sentinels, tempting locals and tourists alike with their aromatic offerings. Juhu Beach, an iconic destination in Mumbai, isn’t just a sandy expanse kissed by the Arabian Sea. It’s a gastronomic haven where the sea breeze mingles with the tantalizing aromas of chaat, creating an irresistible atmosphere for food enthusiasts. 1. Chaat Extravaganza As the sun begins its descent, the chaat stalls at Juhu Beach come alive, offering a diverse range of chaat varieties that showcase Mumbai’s culinary prowess. The lively atmosphere, coupled with the rhythmic waves in the background, creates a unique dining experience. a) Must-Try Delights i) Pani Puri Dive into the explosion of flavours as you savour the crisp puris filled with a tangy and spicy concoction of tamarind water