Special Places Of India

  Discover the tantalizing flavors and cultural richness of Himachal Pradesh through its Himalayan Food Delights. Nestled in the northern region of India, this picturesque state boasts a culinary tradition as diverse as its breathtaking landscapes.  From savory dishes like Chana Madra and Dham to the lip-smacking sweet delights of Mittha and Babru, the cuisine of Himachal Pradesh reflects a harmonious blend of indigenous ingredients and age-old recipes passed down through generations.  Join us on a gastronomic journey to explore the unique tastes and aromas that make Himachal cuisine an unforgettable experience for every food enthusiast. 1. Chana Madra Chana Madra is a traditional dish from the Indian state of Himachal Pradesh. It is a creamy and flavorful curry made with chickpeas (chana) cooked in yogurt-based gravy and spices like cinnamon, cardamom, cloves, and bay leaves. The dish often includes a generous amount of ghee (clarified butter), which adds richness to the curry. Chana

  Manipur is a treasure trove of natural wonder in India’s northeastern expanse. Manipur, hailed as the “Jewel of India’s Northeast,” boasts an array of mountains, each with its unique story etched into the landscape. From age-old legends to contemporary conservation victories, these peaks speak volumes. Orchids and wildflowers grace the terrain, while communities have harmonised with nature for generations. Our expedition takes us across hillsides and valleys, unveiling the profound bond between humanity and the natural world. Embark on this journey with us to uncover the enigma of Manipur’s mountains, where every slope is a chronicle and every horizon an invitation to explore. This adventure transcends the physical—embracing the past, present, and future embodied by these mountains. 1. Mount Iso Mount Iso silently witnesses the region’s rich cultural history and mystical legends. This mountain isn’t just a physical landmark; it’s a repository of stories and folklore passed down throu

  Welcome to the heart of India, Madhya Pradesh, where a tapestry of rich history, diverse cultures, and vibrant traditions come together to create a culinary wonderland. Madhya Pradesh, often called the “Heart of India” due to its central location, boasts a unique and flavoursome gastronomic journey reflecting the region’s essence. From the royal kitchens of ancient empires to the humble street stalls, Madhya Pradesh offers a treasure trove of delectable dishes that will tantalise your taste buds and leave you craving more. In this culinary exploration, we invite you to savour the distinctive flavours and aromas of Madhya Pradesh’s traditional cuisine. Each dish bears a story of its own, passed down through generations, and carries the warmth of the land’s generous hospitality. Join us as we unravel the secrets behind iconic dishes like Poha, Bhutte Ka Kees, and the mouthwatering Indori Poha Jalebi that showcase the remarkable culinary heritage of this central Indian state. 1. Bhutte

  Welcome to the mesmerizing world of Central India, where nature’s wonders unfold in breathtaking splendor. Madhya Pradesh, also known as the heart of India, is a land of diverse landscapes and rich cultural heritage. The enchanting waterfalls stand as true jewels among its many treasures, casting a spell on all who venture into their embrace. In this blog, we embark on a journey to explore 15 magnificent waterfalls that grace the landscapes of Madhya Pradesh. Join us as we celebrate the wonders of Central India and immerse ourselves in the allure of 15 enchanting waterfalls that make Madhya Pradesh an unparalleled destination for nature lovers and wanderers alike. 1. Dhuandhar Falls Dhuandhar Falls, located in Jabalpur, Madhya Pradesh, is a mesmerizing natural wonder that captivates visitors with its sheer beauty and power. The name “Dhuandhar” translates to “smoke cascade” due to the thick mist that rises when the Narmada River plunges down the rocky gorge. The waterfall is formed a